BAKERY & FLOUR MILLS

Product Offering And Features

  • For attractive, appealing appetizing products
  • Nature Identical and Natural flavour
  • For tasty and appealing products
  • Thickening agent
  • Fat and water binding capacity
  • Visco Elasticity
  • Improve rise of the raw dough
  • Thickening, Binding, Stabilizing, Gelling Agent
  • Reduces dough resistance
  • Enhances flavour and browning
  • Shortens dough resting time
  • Improve moisture retention