BAKERY & FLOUR MILLS
Product Offering And Features
- For attractive, appealing appetizing products
- Nature Identical and Natural flavour
- For tasty and appealing products
- Thickening agent
- Fat and water binding capacity
- Visco Elasticity
- Improve rise of the raw dough
- Thickening, Binding, Stabilizing, Gelling Agent
- Reduces dough resistance
- Enhances flavour and browning
- Shortens dough resting time
- Improve moisture retention
