CONFECTIONERY & SNACKS

Product Offering And Features

  • Additives/ Emulsifier
  • Thickening agent & Emulsifier
  • Emulsifier/ Stabilizer, Thickening agent & Anti Caking agent
  • Gelling agent
  • Stabilizing agent
  • Binding and emulsifying functionalities
  • For Fortification
  • For attractive, appealing appetizing products
  • Dry mixes for Premix
  • Anti-Caking Agent
  • Thickening agent
  • Fat and water binding capacity
  • Visco Elasticity
  • Improve rise of the raw dough