CONFECTIONERY & SNACKS
Product Offering And Features
- Additives/ Emulsifier
- Thickening agent & Emulsifier
- Emulsifier/ Stabilizer, Thickening agent & Anti Caking agent
- Gelling agent
- Stabilizing agent
- Binding and emulsifying functionalities
- For Fortification
- For attractive, appealing appetizing products
- Dry mixes for Premix
- Anti-Caking Agent
- Substitute for fresh eggs
- To produce protein-rich food products
- Thickening agent
- Fat and water binding capacity
- Visco Elasticity
- Improve rise of the raw dough
