MEAT, POULTRY, SEAFOOD & FEED

Product Offering And Features

  • Gelling Agent
  • Thickening agent & Emulsifier
  • Emulsifier/ Stabilizer, Thickening agent & Anti Caking agent
  • For Seasoning meat products
  • Preservatives
  • Improve moisture retention
  • Gelling agent for Gums, Jellies, Jam
  • For attractive, appealing appetizing products
  • Elastic structure after rehydration
  • Elaborating meat products
  • Additives/ Emulsifier
  • Thickening agent
  • Fat and water binding capacity
  • Visco Elasticity
  • Improve rise of the raw dough