MEAT, POULTRY, SEAFOOD & FEED
Product Offering And Features
- Gelling Agent
- Thickening agent & Emulsifier
- Emulsifier/ Stabilizer, Thickening agent & Anti Caking agent
- For Seasoning meat products
- Preservatives
- Improve moisture retention
- Gelling agent for Gums, Jellies, Jam
- For attractive, appealing appetizing products
- Elastic structure after rehydration
- Elaborating meat products
- Additives/ Emulsifier
- Thickening agent
- Fat and water binding capacity
- Visco Elasticity
- Improve rise of the raw dough
- Substitute for fresh eggs
- For protein-rich food products
